Egyptian Custom Cutlery · Est. 2020

Ruthless
elegance.

Distinctive culinary knives, crafted with purpose. Explore Egyptian heritage, Japanese forms and the possibility of a knife made for you.

Explore the collection Discuss a custom knife
The signature profile01 / ECC
Khopesh Chef Knife
Khopesh Chef KnifeLE 11,600.00 EGP
Egyptian heritage Handcrafted detail Personal commissions

THE KNIFE COLLECTION

Find your cutting style.

Five distinct profiles. Explore the shape, purpose and character of each knife to find your place in the collection.

Khopesh Chef Knife with an upswept curved blade and dark brown handle on a white background

Egyptian Heritage

Khopesh Chef Knife

LE 11,600.00 EGP

A statement for the kitchen

Materials & specifications

Intended use
Culinary use, collecting and premium gifting.

Ask ECC for dimensions and any specifications not listed here.

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Nabila Knife with a curved blade, round blade cutout and dark-and-cream handle

Egyptian Heritage

Nabila Knife

LE 11,000.00 EGP

Character in every detail

Materials & specifications

Intended use
Slicing, dicing and chopping.

Blade steel
BÖHLER N690
Handle
Exotic wood and bone
Blade thickness
3 mm

Ask ECC for dimensions and any specifications not listed here.

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Santoku Knife with a rounded-tip blade and dark handle with reddish-brown endcaps

Japanese Collection

Santoku Knife

LE 10,800.00 EGP

The everyday all-rounder

Materials & specifications

Intended use
Vegetables, meat, herbs and everyday precision tasks.

Ask ECC for dimensions and any specifications not listed here.

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Nakiri Knife with a rectangular blade and dark handle with turquoise-colored endcaps

Japanese Collection

Nakiri Knife

LE 10,900.00 EGP

Vegetable preparation, focused

Materials & specifications

Intended use
Vegetables, herbs and soft ingredients; not bone work.

Ask ECC for dimensions and any specifications not listed here.

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Serbian Chef Knife with a broad cleaver-style blade and brown-and-black handle

ECC Collection

Serbian Chef Knife

LE 11,900.00 EGP

A broad working profile

Materials & specifications

Intended use
Larger cuts of meat, general slicing and chopping.

Blade steel
BÖHLER N690
Handle
Wood

Ask ECC for dimensions and any specifications not listed here.

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A personal commission

A knife with your own character.

Start with the way you cook. Explore a blade profile, handle materials and engraving with ECC.

Start the conversation

Need the exact fit?

Contact ECC for blade length, overall length, weight and any specifications not listed here before ordering.

Ask about a knife
Close-up of the Santoku Knife's dark faceted handle, reddish-brown endcaps and gold-colored bands

THE DETAILS THAT MATTER

A considered design. A finished edge.

Material selection, blade geometry, heat treatment, handle making and finishing each have a place in the ECC customization process.

Look closer at the details, then explore how a custom knife takes shape.

Explore the process

From first idea to final detail

  • 01 / Design & materials

    Begin with the blade and handle design, then select the materials and shape the blade geometry.

  • 02 / Heat & edge

    Heat treatment, beveling and sharpening develop the blade and its cutting edge.

  • 03 / Handle & finish

    Handle making, assembly, engraving and finishing bring the individual components together.
Nabila Knife with a curved blade, round blade cutout and dark-and-cream handle

Egyptian heritage. Culinary purpose.

The Khopesh and Nabila bring Egyptian-inspired identity to the kitchen through two distinctive culinary forms.

Explore Egyptian Heritage

Explore the collections

Your knife starts with a conversation

Tell us how you cook, the blade profile you have in mind, and any handle or engraving ideas. We can discuss the details of your custom knife.

For current availability, dimensions and ordering, contact ECC. Online checkout is currently unavailable.

Start a custom enquiry

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